The benefits of hot hibiscus

One of the benefits of hot hibiscus is that it is rich in antioxidants. Hibiscus tea contains many powerful antioxidants, which help fight harmful free radicals in the body, so this drink can help reduce the damage caused by the accumulation of free radicals In the body, one study indicated that the extracts of this plant have increased the antioxidant enzymes, and reduced the adverse effects associated with free radicals significantly in mice.

It also helps to promote liver health: Studies have shown that hibiscus can contribute to the maintenance of liver function efficiently, and to improve health, and one of the studies conducted on people who are overweight that the treatment of extracts of this plant improved the fatty liver is a case In addition, a study showed that rat administration of these extracts increased the concentration of enzymes that remove toxins from the liver.

It also has a role in helping to fight bacteria. Some studies have found that it may contribute to the control of bacterial infection. One study found that the plant extracts inhibited the activity of E. coli bacteria, which may cause diarrhea, convulsions, and gases.

 The possibility of reducing the risk of cancer. Hibiscus contains compounds that may reduce the risk of cancer, such as: phenol polyphenols have anti-cancer properties, and studies of test tubes indicated that the extracts of this plant reduced the growth of oral cancer cells and plasma, and inhibited the spread of cancer cells Prostate, and stomach cancer, and this effect still needs further studies to see the effect of hibiscus tea.

Cholesterol levels. One study found that eating high-cholesterol patients with hibiscus tea increased their total and total cholesterol levels while not lowering their LDL cholesterol levels. In other studies it was found that drinking this plant tea or using its extracts reduced triglyceride levels , Harmful cholesterol, and elevated levels of good cholesterol, and this effect still needs further studies.