Best types of spices for cooking

Black pepper is one of the most widely used spices around the world. It is characterized by its sharp flavor and can be used in cooking either in the form of fine powder or as a grain. . It is noteworthy that this perfume was used in ancient times for the preparation of various therapeutic recipes, the most important diseases of the respiratory people, it contains many vitamins, especially vitamin C, in addition to dietary fiber and other nutrients.

Second, cinnamon is characterized by the possibility of use in the preparation of both sweet and salty foods, because of the taste of delicious and granular to the dishes that are added to it, for example can be added to the apple pie, pudding, chocolate, cake and others, in addition to using with Chicken or meat. Cinnamon is used to burn fat and remove excess weight. It does not contain cholesterol, but contains a quantity of dietary fiber, carbohydrates, and proteins.

 Curry is one of the most famous spices used in South Asian regions such as India, Indonesia, Malaysia and other countries. It is a combination of various kinds of spices such as turmeric, coriander, salt, cumin and others. Either hot or sweet, and its name means "sauce" in Tamil, where it is used extensively in the preparation of chicken dishes with vegetables.

Fourth Paprika: There are many people who prefer the taste of paprika on the rest of the other spices, because of its light taste and color, which gives a beautiful color and vitality of the food, which is smoked red pepper, which is dried and grinded, where this available either hot or dissolved, With the taste of the person, where it is frequently used in the preparation of roast chicken or yachts and other dishes.